: If you don't have tomato paste, a small amount of ketchup can work, though it will add more sweetness to the profile. or a specific dipping sauce to pair with this shrimp? Longhorn Steakhouse Redrock Grilled Shrimp Recipe

The key to the "Redrock" flavor is a specific balance of sweetness and heat. : 1 pound of jumbo shrimp, peeled and deveined. Glaze/Marinade 5 tablespoons melted butter.

: In a small bowl, whisk together the melted butter, honey, tomato paste, smoked paprika, chili powder, and garlic powder until smooth.

: At the restaurant, this is often served over a bed of rice pilaf. Substitutions

½ teaspoon chili powder or cayenne (adjust for desired heat). ½ teaspoon garlic powder. Salt and black pepper to taste. Preparation Instructions Create the Glaze

: If grilling, thread the shrimp onto soaked wooden or metal skewers for easier handling. : Preheat to medium-high. Grill for 2–3 minutes per side

: Pat the shrimp dry with paper towels to ensure the glaze sticks. Toss the shrimp in the glaze until evenly coated and let them marinate in the refrigerator for at least 30 minutes Skewer (Optional)